Easiest Way to Prepare Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

*Tamarind Soup (Sayur Asem) Vegan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. *Tamarind Soup (Sayur Asem) Vegan is something that I’ve loved my entire life.

Steps to Make Tamarind Soup (Sayur Asem) *Vegan

To get started with this particular recipe, we have to prepare a few components. You can have *tamarind soup (sayur asem) vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Get 300 gr Kangkung/water spinach (optional)
2. Take 2 carrots
3. Make ready 200 gr corn kernels
4. Make ready 1/2 red onion
5. Get 3 garlic cloves
6. Prepare 1 tsp tamarind
7. Take 1 bayleaf
8. Take 1 cm galangal
9. Prepare 1 tomato
10. Make ready 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Prepare 5 cups water
13. Prepare You can use other vegetables such as:
14. Prepare Cabbage
15. Take Chokos
16. Make ready Wombok
17. Get Snake bean

Instructions

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

As simple as that Recipe of Tamarind Soup (Sayur Asem) *Vegan

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