Recipe of Southwest-style chicken soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southwest-style chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest-style chicken soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Southwest-style chicken soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup.

How to Make Southwest-style chicken soup

To get started with this recipe, we must prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Southwest-style chicken soup:

1. Take 2 chicken breast halves, boneless and skinless
2. Get 1 tbsp dried oregano
3. Make ready 1 large sweet onion, chopped
4. Make ready 5 cloves garlic, finely chopped
5. Make ready 1 tbsp chili powder
6. Get 2 tsp ground cumin
7. Prepare 1 tsp smoked paprika
8. Make ready 1/4 tsp cayenne powder
9. Prepare 1/4 tsp chipotle powder
10. Take 1-28 oz can diced tomatoes, including juice
11. Get 4 cups chicken broth
12. Make ready 1-14 oz can black beans, drained and rinsed
13. Make ready 1 cup sweet corn kernels
14. Prepare Garnishes
15. Take Cilantro, chopped
16. Get Jalapeno pepper, chopped
17. Get Avocado, sliced
18. Get Sour cream or Greek yogurt
19. Take Lime wedges
20. Get Tortillas, crisped
21. Make ready Cheddar cheese, grated

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian.

Instructions

Steps to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

The recipe's bone broth base is made with organic free-range chicken. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added.

As simple as that Recipe of Southwest-style chicken soup

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