Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Cashew-crusted Paneer with Tamarind Sauce
To begin with this recipe, we must prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Make ready 4 oz cashew nuts
- Prepare 1 egg
- Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Instructions
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
As simple as that Recipe of Cashew-crusted Paneer with Tamarind Sauce
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