How to Prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Get 2 Tbs pine nuts
2. Take 2 Tbs Extra Virgin Olive Oil
3. Take 1 clove garlic, minced
4. Make ready 1/8 teaspoon crushed red pepper flakes, or to taste
5. Get 1 can Plum Tomatoes, Diced
6. Take 1/4 cup kalamata olives, pitted, coarsely chopped
7. Get 4 ounces spaghetti
8. Get 1 tbs dried fresh basil
9. Make ready About an inch of a small tube goat cheese

Instructions

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

As simple as that Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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