Guide to Prepare Chicken masoor pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken masoor pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken masoor pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken masoor pulao is something that I’ve loved my entire life.

Guys learn to make this chicken masoor pulao with this easy to follow step by step recipe by Jhatpat khana. A party perfect recipe for all occasions. kindly. #pulao #masoorpulao #chickenmasoorpulao Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to.

Recipe of Chicken masoor pulao

To begin with this particular recipe, we must prepare a few components. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken masoor pulao:

1. Take 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Get 1 kg chicken,
3. Get 2 spoon curd
4. Get 1 block maggi cube
5. Prepare Masala
6. Take 1 pod of garlic
7. Make ready ,1 inch ginger,
8. Make ready 8 green chillies,
9. Prepare 1 tsp cumin seeds,
10. Make ready 1 cup coriander leaves)
11. Make ready 1 sliced onion
12. Prepare 8 black pepper,
13. Make ready 5 green cardamom,
14. Take 2 bay leaves,
15. Prepare 1 stick cinnamon,
16. Get 1 tsp cumin seeds
17. Get 1 black cardamom
18. Make ready 3 cups basmati rice soaked in water for at least 10 mins
19. Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Prepare 2 Some potatoes chopped,
21. Take 2 tsp salt
22. Take 2 cups of water

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Instructions

Instructions to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

Chicken pulao cooked with lentin and berries. Add sliced onion and sauté for a minute. Add masoor dal and chicken cubes and mix. Keema Masoor Pulao and Tandoori Chicken - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Masoor Pulao is a delicious Indian recipe served as a Main.

As simple as that Simple Way to Prepare Chicken masoor pulao

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