Recipe of Tamarind Juice

Chester Johnston   16/10/2020 05:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 319
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 167 calories
  • Tamarind Juice
    Tamarind Juice

    Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind juice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Tamarind Juice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tamarind Juice is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Prepare Tamarind Juice

    To begin with this particular recipe, we must prepare a few ingredients. You can cook tamarind juice using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tamarind Juice:

    1. Get Tamarind
    2. Prepare Ginger
    3. Make ready Cloves
    4. Take Cinnamon
    5. Prepare Sugar
    6. Take Flavor
    7. Prepare Lemon πŸ‹ / Lime

    Instructions

    Steps to make Tamarind Juice:

    1. Wash your tamarind and add it into a pot, put water above the level of the tamarind, add little amount of cinnamon and cloves, and allow it to cook for 15 minutes.
    2. Sieve it and put aside to cool. Sieve your grated or grinded ginger inside the tamarind Juice, add flavor of your choice (I use poster clerk pineapple) and add sugar to taste.
    3. Put some ice cubes if you can't refrigerate it and cut some slices of lemon inside. ENJOY…..

    As simple as that Guide to Make Tamarind Juice

    So that is going to wrap this up for this special food tamarind juice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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