Recipe of Dhaaba Style Dhokli nu Shaak

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dhaaba style dhokli nu shaak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dhaaba Style Dhokli nu Shaak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Dhaaba Style Dhokli nu Shaak

To begin with this particular recipe, we have to prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Make ready 200 gms gram flour
2. Get 1tsp soda
3. Prepare to taste salt
4. Take 3 tbsp oil
5. Take 5 curry leaves
6. Get 100 ml water
7. Prepare 1 large onion
8. Prepare 4 garlic cloves
9. Take 1 tbsp ginger paste
10. Make ready 1 tomato
11. Prepare to taste dry red and green chilies
12. Get Dry Masalas:
13. Prepare Red chilli
14. Prepare Turmeric
15. Prepare Coriander
16. Prepare Garam masala
17. Get Jeera powder

Instructions

Instructions to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

As simple as that Guide to Prepare Dhaaba Style Dhokli nu Shaak

So that is going to wrap it up with this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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