Easiest Way to Prepare Bavarian Braised Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bavarian braised cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bavarian Braised Cabbage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bavarian Braised Cabbage is something that I have loved my whole life.

Recipe of Bavarian Braised Cabbage

To begin with this recipe, we have to prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bavarian Braised Cabbage:

1. Get 2-3 tbsp olove oil
2. Get 1 onion, sliced
3. Take 3 tbsp sugar
4. Prepare 1 garlic clove, minced
5. Make ready 1/2 large white (green cabbage), coarsely chopped
6. Prepare to taste Salt and pepper
7. Get 1 tsp caraway seeds (optional)
8. Get 1 cup water or chicken broth or chicken soup base
9. Take 1 tbsp white vinegar (to tase)

Instructions

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

As simple as that Steps to Make Bavarian Braised Cabbage

So that is going to wrap it up for this special food bavarian braised cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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