How to Make Tamarind Date Chutney

Leah Reeves   15/09/2020 13:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1457
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 229 calories
  • Tamarind Date Chutney
    Tamarind Date Chutney

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind date chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Tamarind Date Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tamarind Date Chutney is something that I have loved my whole life. They are fine and they look wonderful.

    Easiest Way to Make Tamarind Date Chutney

    To begin with this recipe, we must first prepare a few components. You can have tamarind date chutney using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Date Chutney:

    1. Get 4 tbsp Date Paste
    2. Prepare 4 tbsp Tamarind pulp
    3. Prepare 1 tsp Red chilli powder
    4. Prepare 1 tsp Red chilli flakes
    5. Prepare 1 tsp Cumin seeds powder
    6. Prepare 1 tsp Ginger paste/powder
    7. Make ready 1/2 tsp Black Salt
    8. Take 1 Cup Water
    9. Prepare 2 tbsp Sugar/Brown sugar/jaggery

    Instructions

    Steps to make Tamarind Date Chutney:

    1. Soak 8-10 seedless dates in a bowl for 15 -min then grind dates for making paste
    2. Soak 4tbsp Tamarind in 2-3 tbsp water fot 10 min after 10 min remove seeds and make thick pulp
    3. Take Grinder and add all ingrendients Grind them for 2-3 min
    4. It stays good in the fridge for 5-6 days

    As simple as that Recipe of Tamarind Date Chutney

    So that is going to wrap it up with this exceptional food tamarind date chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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