Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tamarind Chutney is something that I’ve loved my whole life.
How to Make Tamarind Chutney
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Take 1 cup tamarind pulp
- Prepare 2 pinch salt
- Make ready Pinch black salt
- Prepare Pinch red chilli powder
- Take Pinch food colour
- Take 100 gm jaggery crushed
Instructions
Instructions to make Tamarind Chutney:
- Heat a pan add tamarind pulp and jaggery, cooked well, add pinch salt,red chilli powder and red chilli powder.
- Add food colour and mix well.
- Cooked 5 to 6 minute.
- Serve it with any snacks.
As simple as that Simple Way to Make Tamarind Chutney
So that is going to wrap this up for this special food tamarind chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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