Recipe of Puliyogare Puliyodharai Tamarind Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puliyogare puliyodharai tamarind rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puliyogare Puliyodharai Tamarind Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Puliyogare Puliyodharai Tamarind Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Puliyogare Puliyodharai Tamarind Rice

To begin with this recipe, we must prepare a few ingredients. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:

1. Take For Tamarind Masala Powder
2. Get 1 tsp chana dal
3. Get 1 tsp Urad Dal
4. Get 1/4 tsp Hing/Asafoetida Powder
5. Take 1/4 tsp Black Peppercorns
6. Prepare 1/4 tsp Fenugreek (Methi) Seeds
7. Make ready 2 tsp Coriander Seeds
8. Take 1 tsp Sesame Seeds
9. Make ready 5-6 Dry Red Chillies
10. Prepare For Tamarind Mix
11. Get 100 gm Tamarind balls
12. Get 1 1/2 cups Warm Water
13. Prepare 3-4 tbsp Sesame Oil
14. Prepare 1 tsp Mustard Seeds
15. Get 1 tsp Chana Dal
16. Get 1 tsp Urad Dal
17. Get 1/2 tsp Turmeric Powder
18. Make ready 1/4 tsp Hing/Asafoetida Powder
19. Get 1/4 Cup Peanuts
20. Take 3-4 Dry Red Chillies
21. Make ready 12-15 Curry Leaves
22. Take To Taste Salt
23. Take To Taste Jaggery (To Balance the Sourness)
24. Get 4 Cups Cooked Rice

Instructions

Steps to make Puliyogare Puliyodharai Tamarind Rice:

1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

As simple as that Guide to Make Puliyogare Puliyodharai Tamarind Rice

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