Recipe of Khichdi with Achari Raita

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khichdi with achari raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khichdi with Achari Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Khichdi with Achari Raita

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Make ready 1 cup split Moong dal
3. Take 1 tsp ginger paste
4. Get 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Make ready 2 green chillies
8. Prepare 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Prepare 1/4 tsp sugar
12. Take 1 tsp ghee
13. Get to taste Salt
14. Get 1 tsp mustard oil
15. Prepare 1 tsp cumin seeds
16. Take Ingredients for raita
17. Take 1 cup hung curd
18. Prepare 4 tsp aachar/pickle
19. Take 1/2 tsp fennel seeds
20. Prepare 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Take 1/4 tsp carom seeds
23. Get to taste Salt

Instructions

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

As simple as that Easiest Way to Prepare Khichdi with Achari Raita

So that is going to wrap this up with this exceptional food khichdi with achari raita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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