Guide to Prepare Yakhni Beef Pulau (Bangladesh)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Yakhni Beef Pulau (Bangladesh)

To get started with this particular recipe, we must prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Make ready 2 TBS Coriander
3. Take 1 TSP Cumin
4. Take 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Get 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Take 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. Take 1 Bay Leaf
14. Make ready Beef Stock (Beef Yakhni)
15. Make ready 2.5 KG Beef (Try to add some Bone as well)
16. Get 1/2 Cup Whole Onion
17. Make ready 1/4 Cup Garlic Cloves
18. Get 1/2 Ginger
19. Take 4 Green Chili
20. Get Bag Masala
21. Take 9 Cups Water
22. Make ready Rice Section
23. Prepare 1/2 cup Ghee
24. Get 1 cup sliced onion
25. Make ready 6 Cloves
26. Take 4 Cardamom
27. Make ready 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Make ready 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Make ready 1 TBS Green Chilli Paste
34. Make ready 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Make ready Cooked Meat
37. Make ready 1 cup Sour Curd
38. Make ready 10 Cashew nuts
39. Prepare 10 Raisins
40. Make ready 4 Green Chilies
41. Prepare 9 cup Beef Stock (the Yakhni we made before)
42. Make ready 1 cup Tamarind juice (water+ Tamarind)
43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

As simple as that Simple Way to Make Yakhni Beef Pulau (Bangladesh)

So that’s going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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