Easiest Way to Prepare Kothu Chapathi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kothu chapathi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kothu Chapathi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kothu Chapathi is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Kothu Chapathi

To begin with this particular recipe, we must first prepare a few components. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kothu Chapathi:

1. Prepare 4 Chapathi
2. Get 1/2 cup any kuruma/salna
3. Prepare 1 onion chopped
4. Take 1 tomato chopped
5. Take Mustard seeds to temper
6. Take 1 tbsp oil
7. Take leaves Curry
8. Take 2 Egg
9. Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
10. Take to taste Salt
11. Take Coriander leaves to garnish

Instructions

Instructions to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
3. Pour egg and scramble it until it’s 3/4th cooked
4. Add chapathi and kuruma/salna. Give it good mix.
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
6. Garnish with coriander leaves and serve hot!

As simple as that Easiest Way to Prepare Kothu Chapathi

So that’s going to wrap it up for this special food kothu chapathi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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