Recipe of Dates and Tamarind Chutney

Lora Lynch   03/06/2020 00:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1482
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 103 calories
  • Dates and Tamarind Chutney
    Dates and Tamarind Chutney

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dates and tamarind chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Dates and Tamarind Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dates and Tamarind Chutney is something which I have loved my entire life.

    Easiest Way to Make Dates and Tamarind Chutney

    To begin with this recipe, we must prepare a few components. You can cook dates and tamarind chutney using 8 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dates and Tamarind Chutney:

    1. Take 1 1/2 cups Dates pitted
    2. Take 1/4 Tamarind seedless
    3. Make ready 1 tsp Cumin powder roasted
    4. Take 1 tbsp Red chilli powder
    5. Take 1/2 tsp Salt
    6. Prepare 4 tbsp Sugar
    7. Get 1/4 tsp Dry Ginger powder or Saunth
    8. Take 2 cups Water

    Instructions

    Instructions to make Dates and Tamarind Chutney:

    1. Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit.
    2. Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney.

    As simple as that Recipe of Dates and Tamarind Chutney

    So that’s going to wrap this up for this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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