Recipe of Tamarind Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamarind Chutney is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tamarind Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Tamarind Chutney

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind chutney using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamarind Chutney:

1. Prepare 1/2 cup tamarind pulp
2. Take 1 cup water
3. Get 1 cup sugar
4. Take 1 tsp black salt
5. Get 1/2 tsp sea salt
6. Prepare 1 tsp ginger powder
7. Take 1 tsp Garam masala
8. Take 1 tsp roasted cumin powder
9. Take 1 tsp red chilli powder
10. Get 2 tbsp raisins
11. Take 1 tsp melon seeds

Instructions

Steps to make Tamarind Chutney:

1. Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
2. Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
3. Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
4. It takes 7-8 minutes.
5. To check the consistency pour it from spatula, it falls little slow.
6. Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
7. Your yummy sweet tamarind chutney is ready to consume!!!

As simple as that Simple Way to Prepare Tamarind Chutney

So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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