Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and thyme roasted red potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Garlic and Thyme Roasted Red Potatoes
To begin with this recipe, we must first prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Get 10-12 red potatoes, halved
- Make ready 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Make ready 1 1/2 tsp fresh thyme, chopped
- Take 1 tsp salt
- Make ready 1 tsp pepper
Instructions
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
As simple as that Recipe of Garlic and Thyme Roasted Red Potatoes
So that’s going to wrap this up for this special food garlic and thyme roasted red potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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