How to Make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

To begin with this recipe, we must prepare a few components. You can cook palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Get For Kadhi
2. Take 1 cup Low Fat Curd
3. Get 3 tbsp Besan
4. Get 1/2 tsp Turmeric
5. Take 1 tsp Coriander powder
6. Take 1 tsp Kitchen King masala
7. Make ready 1/2 tsp Fenugreek seeds
8. Take 1 tsp Oil
9. Make ready 2-3 cups Water
10. Make ready to taste Salt
11. Take For Spinach
12. Take 1 cup Finely chopped spinach
13. Get 4 Finely chopped garlic
14. Make ready 1/2 tsp Oil

Instructions

Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

As simple as that Steps to Prepare Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

So that is going to wrap this up for this exceptional food palak kadhi (low-calorie recipe) – lunch recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page