Recipe of Tasty Spaghetti Bolognese al Dente

Georgie Sullivan   20/09/2020 03:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1409
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 256 calories
  • Tasty Spaghetti Bolognese al Dente
    Tasty Spaghetti Bolognese al Dente

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tasty spaghetti bolognese al dente. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tasty Spaghetti Bolognese al Dente is something that I’ve loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Tasty Spaghetti Bolognese al Dente

    To get started with this particular recipe, we must first prepare a few components. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tasty Spaghetti Bolognese al Dente:

    1. Get 225 gr spaghetti
    2. Get 250 gr beef
    3. Take 50 gr cheddar cheese
    4. Take 4 tomatoes
    5. Get 4 tbsp tomato sauce
    6. Prepare 1 tbsp olive oil
    7. Get 1 paprica
    8. Prepare 1/2 onion
    9. Take 1 garlic
    10. Make ready 1 tsp salt
    11. Make ready 1 tsp pepper
    12. Prepare 1 tsp sugar
    13. Prepare 500 ml waters
    14. Take Italian herbs

    Instructions

    Instructions to make Tasty Spaghetti Bolognese al Dente:

    1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
    2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
    3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
    4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

    As simple as that Recipe of Tasty Spaghetti Bolognese al Dente

    So that’s going to wrap it up for this exceptional food tasty spaghetti bolognese al dente recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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