Recipe of Coconut tamarind fish stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut tamarind fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut tamarind fish stew is something which I have loved my entire life. They are nice and they look fantastic.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

Simple Way to Prepare Coconut tamarind fish stew

To begin with this recipe, we must prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut tamarind fish stew:

1. Make ready 500 g white fish (e.g. cod or haddock)
2. Make ready 400 ml coconut milk
3. Make ready 1 tablespoon tamarind concentrate
4. Get 1 fresh chilli
5. Prepare 1 large onion
6. Get Cherry tomatoes halved
7. Take Handful chopped spring greens
8. Prepare 300 ml fish or veg stock
9. Take Thumb sized piece of ginger
10. Get Ground turmeric
11. Get Ground cumin
12. Take Cooking oil

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Instructions

Instructions to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Easy, fast and full of flavor! When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.

As simple as that Recipe of Coconut tamarind fish stew

So that is going to wrap this up with this special food coconut tamarind fish stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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