Recipe of Shahi Sindhi kutti

Viola Ortega   22/11/2020 01:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1131
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 215 calories
  • Shahi Sindhi kutti
    Shahi Sindhi kutti

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi sindhi kutti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Shahi Sindhi kutti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shahi Sindhi kutti is something that I have loved my whole life. They’re nice and they look fantastic.

    Steps to Make Shahi Sindhi kutti

    To get started with this particular recipe, we must first prepare a few components. You can cook shahi sindhi kutti using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shahi Sindhi kutti:

    1. Get 500 gms Wheat aata
    2. Prepare 2 tablespoons Jeera or Cumin seeds
    3. Make ready 1 glass Milk
    4. Prepare As per taste Salt
    5. Prepare 1 cup Desi ghee
    6. Get 2 tablespoons Finely chopped nuts (almond and cashews)

    Instructions

    Instructions to make Shahi Sindhi kutti:

    1. Take a bowl add wheat aata, salt, jeera and knead this flour with milk to make a soft dough.
    2. Now make chapaties from this dough.
    3. Now mash these chapaties, add sugar and desi ghee.
    4. Now add nuts over it. Shahi Sindhi kutti is ready to serve. Serve hot it gives amazing taste.

    As simple as that Steps to Prepare Shahi Sindhi kutti

    So that’s going to wrap this up for this exceptional food shahi sindhi kutti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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