Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, adobong pusit (squid adobo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Adobong Pusit (Squid Adobo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Adobong Pusit (Squid Adobo)
To get started with this particular recipe, we must first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Take 6 cloves garlic
- Get 1 medium onion
- Get 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Get 1 cup water
- Make ready 1/2 cup vinegar
- Make ready Salt and pepper for taste
Instructions
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
As simple as that Recipe of Adobong Pusit (Squid Adobo)
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