Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, calamari & chick pea stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Calamari & Chick Pea Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Calamari & Chick Pea Stir Fry is something that I have loved my entire life.
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Guide to Make Calamari & Chick Pea Stir Fry
To begin with this particular recipe, we have to first prepare a few components. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Take 500 g Calamari Rings
- Make ready 540 ml Can of Chick Peas
- Get 1 Large Head of Bok Choy
- Make ready 4 Tbsp Garlic Powder
- Get 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Fine Salt
- Prepare 2 Tbsp Black Pepper
- Prepare 2 Tbsp Canola Oil
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Instructions
Steps to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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As simple as that How to Prepare Calamari & Chick Pea Stir Fry
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