Recipe of Squid (Calamari) Coconut Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Squid (Calamari) Coconut Masala is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Squid (Calamari) Coconut Masala

To begin with this recipe, we must prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Squid (Calamari) Coconut Masala:

1. Take 750 Grams Squid
2. Take 4 Cloves Garlic
3. Take 1 Inch Ginger
4. Prepare 3 Green Chillies
5. Get 3 Sprigs Curry Leaves
6. Take 1 Cup Grated Coconut
7. Make ready 1/2 Teaspoon Fennel Powder
8. Get 1 Teaspoon Black Pepper Powder
9. Get 2 Teaspoon Peppercorns
10. Take 2 Small Shallots
11. Prepare 1/2 Teaspoon Black Mustard Seeds
12. Get 1/2 Teaspoon Red Chilli Powder
13. Make ready 1 Pinch Garam Masala
14. Take 21/2 Tablespoon Coconut Oil
15. Get 1/4 Teaspoon Turmeric Powder
16. Take As Needed Salt

Instructions

Steps to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns.
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
4. Add the cleaned & sliced squid(calamari) into this. Mix well.
5. Add turmeric powder & salt. Mix & cook.
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
7. When the squid is half cooked, add chilli powder & garam masala.
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
9. Add the coconut mixture & rest of the curry leaves.
10. Stir fry till coconut covers the squid & masala becomes dry.

As simple as that How to Prepare Squid (Calamari) Coconut Masala

So that’s going to wrap it up with this special food squid (calamari) coconut masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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