How to Prepare Simmered Daikon Radish & Squid

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered daikon radish & squid. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish & Squid is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simmered Daikon Radish & Squid is something that I’ve loved my entire life.

Steps to Prepare Simmered Daikon Radish & Squid

To begin with this recipe, we must first prepare a few components. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Make ready 2 g dried bonito flakes (put in a tea bag)
4. Prepare 2 tbsp sake
5. Take 1 1/2 tbsp soy sauce
6. Prepare 1 1/2 mirin
7. Prepare 1 tbsp sugar
8. Get Grated ginger for topping

Instructions

Steps to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

As simple as that How to Make Simmered Daikon Radish & Squid

So that’s going to wrap this up for this exceptional food simmered daikon radish & squid recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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