Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken tikka cutlet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken tikka cutlet is something that I have loved my whole life. They are fine and they look wonderful.
Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter. Chicken cutlet recipe or chicken patties or tikki.
How to Prepare Chicken tikka cutlet
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken tikka cutlet:
- Get 1 kg Potatoes
- Make ready 1 kg Chicken boneless(haddi k bgair chikn)
- Prepare 1 bowl Yogurt (medium) dahi
- Make ready 2 tablespoon Tikka msala
- Take 1 teaspoon Black pepper(kali mirch)
- Prepare 1 tablespoon Cumin seeds crushed(zeera)
- Make ready 1 tablespoon Coriander crushed(dhnya)
- Get 1 teaspoon Hot spice(gram msala)
- Take 1 tablespoon Green chili crushed (sbz mirch)
- Make ready 250 grams Baisan
- Get 2 cups Water
- Take 2 tablespoon Sesame(till)
- Take 2 cup Oil
- Take Salt as per taste
- Get Red chili flakes(lal mirch kutti hoi)
- Get Fresh parsley
- Make ready 1 tablespoon Dry pomegranate seeds(anardana,,)
- Take Food color
The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Find the best free stock images about chicken tikka. Download all photos and use them even for commercial projects. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.
Instructions
Steps to make Chicken tikka cutlet:
- First boil potatoes (aalo boil krain)
- Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
- When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
- Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
- For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
- Now your crispy,crunchy cutlets are ready to Eat
Chicken skewers cooked with saffron, chilli, garlic & garam masala. Tikka, (pronounced [ʈɪkkaː]) is a type of food from the Indian subcontinent. It is also known as teeka or teekka. "Tikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.
As simple as that Recipe of Chicken tikka cutlet
So that’s going to wrap it up with this exceptional food chicken tikka cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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