Recipe of Squid Adobo (Adobong Squid)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, squid adobo (adobong squid). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Adobo (Adobong Squid) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Squid Adobo (Adobong Squid) is something which I’ve loved my entire life.

Simple Way to Prepare Squid Adobo (Adobong Squid)

To get started with this recipe, we have to prepare a few components. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Squid Adobo (Adobong Squid):

1. Get 1/4 cup water
2. Make ready 1 1/2 tsp salt
3. Prepare 1/3 cup distilled white vinegar
4. Take 1/4 tsp black pepper
5. Make ready 1 small bay leaf
6. Take 3 clove garlic, crushed
7. Prepare 1 tsp sugar
8. Make ready 1 lb Squid, cleaned and gutted, left whole
9. Get 3 tbsp vegetable oil
10. Take 1 small onion, sliced thin
11. Make ready 1 small tomato, cut into 4

Instructions

Instructions to make Squid Adobo (Adobong Squid):

1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
5. Serve with steamed white rice.
6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

As simple as that Recipe of Squid Adobo (Adobong Squid)

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