Recipe of Brenda's Pecan Pie Cobbler

Violet Lowe   09/06/2020 21:23

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 522
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 191 calories
  • Brenda's Pecan Pie Cobbler
    Brenda's Pecan Pie Cobbler

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brenda's pecan pie cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Brenda's Pecan Pie Cobbler is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brenda's Pecan Pie Cobbler is something which I have loved my whole life.

    Recipe of Brenda's Pecan Pie Cobbler

    To begin with this particular recipe, we must prepare a few components. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Brenda's Pecan Pie Cobbler:

    1. Take 1 box refrigerated pie crusts
    2. Get 2 1/2 cup light corn syrup
    3. Make ready 2 1/2 cup packed brown sugar
    4. Get 1/2 tsp melted butter
    5. Prepare 4 1/2 tsp vanilla
    6. Prepare 6 large eggs whisked
    7. Prepare 2 cup chopped pecans
    8. Take 2 cup pecan halves
    9. Make ready 1 cooking spray

    Instructions

    Instructions to make Brenda's Pecan Pie Cobbler:

    1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
    2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
    3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
    4. Spoon half of filling into crust-lined dish
    5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
    6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
    7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
    8. Bake 30 minutes longer or until set.
    9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

    As simple as that Easiest Way to Make Brenda's Pecan Pie Cobbler

    So that’s going to wrap it up with this special food brenda's pecan pie cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close