Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adobo squid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobo Squid is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Adobo Squid is something that I’ve loved my entire life.
Simple Way to Prepare Adobo Squid
To begin with this particular recipe, we must prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Take 1 pc Onion (sliced)
- Make ready 2 cloves Garlic (chopped)
- Make ready 1 thumb Ginger (stalk slice)
- Make ready 5 tbsp Soy Sauce (Toyo)
- Make ready 1 tbsp Vinegar
- Get 1 tbsp Brown Sugar
- Make ready Post-cook:
- Prepare Spring Onion (Med Stalks)
- Take Chilli
Instructions
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
As simple as that How to Make Adobo Squid
So that is going to wrap this up with this exceptional food adobo squid recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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