Steps to Prepare Bhindi keema

Elsie Parker   02/06/2020 22:54

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1285
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 151 calories
  • Bhindi keema
    Bhindi keema

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhindi keema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Welcome To Zaikedaar Today we are gonna learn how to make Bhindi Keema Another Mouth Watering Mughlai Delicacy. Bhindi Keema Recipe in Urdu Hindi - RKK Ye hai meri bilkul asan bhindi keemay ki recipe umeed hai aapko pasand ayegi. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home.

    Bhindi keema is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bhindi keema is something that I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Bhindi keema

    To get started with this recipe, we have to prepare a few ingredients. You can have bhindi keema using 11 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bhindi keema:

    1. Prepare 1 Pao keema
    2. Take 1 Pao bhindi thinly cut
    3. Prepare 1/2 tspn Nmk
    4. Make ready 1/2 tspn pisi aur kutti lal mirch mix
    5. Prepare 1/4 tspn haldi
    6. Make ready 4 tblspn Dahi
    7. Get 1 tblspn ginger garlic paste
    8. Prepare 1 medium sized pyaz
    9. Prepare 1/2 tspn lemon juice
    10. Take 1 /4 tspn grm masala
    11. Make ready 1-3 Green chilli

    Bhindi Keema - Bring a completely new scrumptious flavor in lentils and vegetables. Bhindi Chicken Salan and Keema Spaghetti - A hearty smile comes from a delicious happy dinner with family, a. Bhindi keema or okra cooked in mince is very tasty dish. It has its own unique taste.


    Instructions

    Steps to make Bhindi keema:

    1. Pan main oil add kar ke ginger garlic paste dal ke saute krain then add keema aur CLR change honey tak fry krain then add onion and fry till all keema Pani dries and pyaz soft ho jain
    2. Than add the msaly and little bit water ke masalay na jalain fry it for 1 min and add dahi and cvr it till keema gal jae
    3. Now in a separate pan add 1 tspn oil and thinly cut bhindi fry bhindi on medium flame add 1/4 tspn of lemon juice in bhindi and fry fry till it is done and turn off the flame
    4. After 5 to 7 min check keema and dry all Dahi water if still there and achy se bhoon lain jab bhun jae tu add fried bhindi mix gently ke bhindi na tooty and add 1/4 tspn of lemon juice grm masala green chillies and cvr for 2 min dam……… Tada😍 scrumptious bhindi keema is there

    Bhindi is also known as lady finger or okra. First wash bhindi and let it dry fully then cut bhindi head and tail and fry. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available. Keema Bhindi Recipe / Spicy Mutton Mince with OkraWhisk Affair. Bhindi Okra Recipes, Bhindi Recipes In Urdu.

    As simple as that Simple Way to Make Bhindi keema

    So that is going to wrap it up for this special food bhindi keema recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close