Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fry magaz eid ki khas dish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fry Magaz eid ki khas dish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fry Magaz eid ki khas dish is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Fry Magaz eid ki khas dish
To begin with this recipe, we have to prepare a few components. You can cook fry magaz eid ki khas dish using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fry Magaz eid ki khas dish:
- Get 1 magaz
- Get 1 teasp haldi
- Get 1 tsp ginger garlic paste
- Get 1 tsp kutti lal mirch
- Take 1 medeum onion slice
- Get 2 large tomato slice
- Prepare 4/5 green chilli
- Get Salt to taste
- Make ready 1 cup oil
- Take 1/2 tsp kasori mathee
- Take 1 teasp pissa garam masala
Instructions
Steps to make Fry Magaz eid ki khas dish:
- Magaz ko haldi giger garlic paste daal kar boil kar lain taka is ki smell nikal jayea
- Pan ma oil daal kar onion slice daal kar soft kar ka tomato slice harri mirch daal kar tomato soft kar lain
- Ab is ma boil magaz daal kar kutti lal mirch salt pissa garam masala daal kar mix kar dain
- Tyari par kasori mathi daal kar daam laga dain
As simple as that How to Prepare Fry Magaz eid ki khas dish
So that is going to wrap it up for this special food fry magaz eid ki khas dish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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