Simple Way to Make Seafood Curry

Mike Williamson   12/08/2020 09:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 260
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 234 calories
  • Seafood Curry
    Seafood Curry

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Seafood Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Seafood Curry

    To begin with this recipe, we have to prepare a few components. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Seafood Curry:

    1. Take As much as you like:
    2. Get squid (gutted and cleaned and cut into bite sized or round slices)
    3. Make ready shrimp (peeled and deveined)
    4. Prepare scallops (wipe off any excess water)
    5. Make ready 1 onion (slice thinly)
    6. Make ready 1/3 carrot (cut into small bite sized pieces)
    7. Make ready mushrooms (optional)
    8. Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
    9. Get 1 Tbsp vegetable oil
    10. Take 1 Tbsp butter
    11. Prepare 600-700 ml water
    12. Get salt and pepper

    Instructions

    Steps to make Seafood Curry:

    1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
    2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
    3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
    4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

    As simple as that Easiest Way to Prepare Seafood Curry

    So that’s going to wrap it up for this exceptional food seafood curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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