Recipe of Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my entire life.

Steps to Make Vietnamese style Beef and Tomato ‘Pasta’

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Take Marinated Beef
2. Make ready 250 g Beef (porterhouse steak)
3. Prepare 1 clove minced garlic
4. Get 1 tablespoon oyster sauce
5. Get 1 tablespoon soy sauce
6. Get 1 teaspoon sugar
7. Prepare 1/4 teaspoon pepper
8. Prepare 1 tablespoon oil
9. Take Pasta
10. Prepare 200 g pasta (macaroni or spirals)
11. Take 1 tablespoon tomato paste
12. Prepare 1 clove garlic minced
13. Take Garnish
14. Get 1 tablespoon oil
15. Prepare 1 Tomato
16. Make ready 1/2 Cucumber

Instructions

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

As simple as that Recipe of Vietnamese style Beef and Tomato ‘Pasta’

So that is going to wrap this up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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