Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaddu chana dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kaddu Chana dal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kaddu Chana dal is something which I have loved my entire life.
Easiest Way to Prepare Kaddu Chana dal
To begin with this recipe, we must first prepare a few ingredients. You can cook kaddu chana dal using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kaddu Chana dal:
Get Half cup chanay ki dal(soaked for 4 to 5 hrs before)
Make ready Aik Kaddu medium sized (cut in small cubes)
Get 1 large pyaz thinly sliced
Prepare Aik large sized tomato thinly sliced
Make ready 1 tblspn ginger garlic paste
Get 2-3 tspn dahi
Make ready 1/2 tspn pisi lal mirch
Get 1/2 tspn nmk
Make ready 1/4 rth tspn kutti lal mirch
Take 2 pinch haldi
Get 1 tspn kutta dhania
Take 1/2 tspn kutta zeera
Take Half tspn mix sabat grm masala
Get 1/4 rth tspn Pisa grm masala
Instructions
Steps to make Kaddu Chana dal:
In a pan add oil and pyaz and fry them when translucent add mix grm masala and fry untill lite goldn now add ginger garlic paste add 3 tblspn water and cvr the pan
After a minute add nmk mirch kuti and pisi both haldi zeera dhania and mix and fry the masala Pani ke cheetay dy ke masala fry krty rhain then add dahi and tomato and cvr it so that tomatoes soft ho Jain after two min mix and fry achay se masala bhoon lain
Then add dal and Kaddu mix them in masala and then add enough water ke dal and Kaddu gal jain dam dainy sy phly add grm masala aur20 25 min baad check Kar lain mzydar Kaddu dal chana LL b ready
As simple as that Simple Way to Prepare Kaddu Chana dal
So that is going to wrap it up for this special food kaddu chana dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!