Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy seafood pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Seafood Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Creamy Seafood Pasta
To get started with this particular recipe, we must first prepare a few components. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Seafood Pasta:
- Take 1 packages pasta
- Prepare 1 bunch Mushrooms
- Take 3 clove garlic
- Take 1 celery
- Take 1/2 onion
- Prepare 1 leek
- Make ready 200 ml heavy/ double cream
- Prepare 1 dash oregano
- Make ready 1 cup prawns
- Make ready 1 cup squid rings
- Get 1 cup crab/ crab sticks
- Get 1 cup mussels
Instructions
Instructions to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
As simple as that Recipe of Creamy Seafood Pasta
So that’s going to wrap this up for this exceptional food creamy seafood pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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