Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, seafood vegetables medley. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Vegetables Medley is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Vegetables Medley is something which I have loved my whole life.
Recipe of Seafood Vegetables Medley
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood vegetables medley using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood Vegetables Medley:
Prepare Prawns
Get Fish filets / fish cakes
Make ready Squids
Take Cooking oil
Prepare 3 cloves garlic, minced
Prepare 1 inch ginger, sliced
Prepare 1 Broccoli
Make ready 1 carrot, sliced
Take 1 spring onion, chopped
Get (sauce)
Take 1 cup water/chicken stock
Make ready 2 tbsp Oyster sauce
Prepare 1 tbsp soy sauce
Prepare 1.5 tsp sugar
Make ready 1 tbsp Chinese rice wine
Get to taste Salt and black pepper
Get Slurry = corn flour + water
Instructions
Steps to make Seafood Vegetables Medley:
HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
TASTE and adjust seasoning
ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
GARNISH with chopped spring onions and SERVE with rice!
As simple as that Recipe of Seafood Vegetables Medley
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