Recipe of Vietnamese Style Beef Kidney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese style beef kidney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Style Beef Kidney is something that I have loved my whole life.

Easiest Way to Prepare Vietnamese Style Beef Kidney

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Take 1 1/2 pounds beef kidney
2. Get 1/2 cup vinegar
3. Take 1 water to cover
4. Get Marinade
5. Get 1/2 tsp. Ground black pepper
6. Get 2-4 cloves garlic
7. Prepare 1 Tbl. Fish sauce
8. Make ready 1 Tbl. Soy sauce
9. Get 2 Tbl. Oyster sauce
10. Prepare 1/2 Tbl. Sugar
11. Make ready 1 Tbl. Hot sauce (optional)
12. Take Main
13. Prepare 1/2-1 onion
14. Prepare 2-3 cloves garlic
15. Prepare 1 inch/1 Tbl. fresh ginger
16. Get 2 Tbl. Fish sauce
17. Prepare 1 jalapeno (optional)
18. Make ready Garnish
19. Get Cilantro, scallions, sesame seeds

Instructions

Steps to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

As simple as that Steps to Prepare Vietnamese Style Beef Kidney

So that is going to wrap this up for this special food vietnamese style beef kidney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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