Simple Way to Prepare Squid masala koonthal masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid masala koonthal masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squid masala koonthal masala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Squid masala koonthal masala is something which I have loved my entire life. They are nice and they look fantastic.

This is my first recipe with squid. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style.

Easiest Way to Prepare Squid masala koonthal masala

To get started with this particular recipe, we have to prepare a few components. You can have squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Squid masala koonthal masala:

1. Take 2 Squid pieces
2. Take 1 Onion chopped
3. Make ready 2 tsp Ginger garlic paste
4. Make ready 2 Green chillies
5. Take 1 tsp Snaouf/ perum jeerakam /cumin seeds
6. Make ready 1 Tomato
7. Make ready 1 tsp Chilli flakes
8. Make ready 3 tsp Red chilli powder
9. Get 1/4 tsp Turmeric powder
10. Make ready 1/2 tsp Garam masala
11. Prepare to taste Salt
12. Prepare As needed Oil
13. Get 2 tsp Curry leaves

Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala. It goes well with rice,chappathi etc. Add garam masala and curry leaves. Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery.

Instructions

Steps to make Squid masala koonthal masala:

1. Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
2. Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
3. Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
4. Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.

Squid masala or Kanava Masala Recipe with Step by Step Pictures. This is my sixth recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala.

As simple as that How to Make Squid masala koonthal masala

So that’s going to wrap it up for this special food squid masala koonthal masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page