Easiest Way to Prepare Low Calorie Chicken Cordon Bleu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Low Calorie Chicken Cordon Bleu is something which I have loved my entire life.

Recipe of Low Calorie Chicken Cordon Bleu

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low Calorie Chicken Cordon Bleu:

1. Get 2 boneless skinless chix breasts; sliced in halves
2. Get 1/4 cup flour
3. Take 1/2 tsp unsalted butter
4. Get 1 1/2 tsp olive oil
5. Make ready 2/3 cup reduced sodium chix broth
6. Get 1/2 tbsp dijon mustard
7. Take 4 thin slice low sodium deli ham
8. Get 4 ultra thin slice light swiss cheese
9. Get 1 tbsp lemon juice

Instructions

Steps to make Low Calorie Chicken Cordon Bleu:

1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

As simple as that Simple Way to Make Low Calorie Chicken Cordon Bleu

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