Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saki-ika (shredded dried squid) tempura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my entire life. They are nice and they look fantastic.
Guide to Make Saki-ika (Shredded Dried Squid) Tempura
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Take 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Take 1 & 1/2 tablespoons Plain Flour
- Make ready 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Prepare Oil for frying
Instructions
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
As simple as that How to Make Saki-ika (Shredded Dried Squid) Tempura
So that’s going to wrap this up with this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
