Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid in garlic and olive oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squid in Garlic and Olive Oil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squid in Garlic and Olive Oil is something that I have loved my entire life.
How to Make Squid in Garlic and Olive Oil
To get started with this particular recipe, we have to prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Take 3 Tbsp Olive Oil
- Get 8 cloves Garlic
- Take 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Take 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Get 1 Tbsp Calamansi
Instructions
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
As simple as that Steps to Prepare Squid in Garlic and Olive Oil
So that is going to wrap this up for this exceptional food squid in garlic and olive oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
