Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo ki bhujiya (for sehri). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this easiest recipe in Ramazan and do share ur reviews and comment with me. SUBSCRIBE my channel for yummiest recipes. Today i cooked Aloo ki Bhujia Chat Pati Recipe with imli ka tarka.
Aloo ki bhujiya (for sehri) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo ki bhujiya (for sehri) is something that I’ve loved my whole life.
How to Prepare Aloo ki bhujiya (for sehri)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo ki bhujiya (for sehri) using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aloo ki bhujiya (for sehri):
- Get 4 medium potatoes
- Take 1 piyaz
- Make ready 2 tomato
- Take 1 tsp Kutti lal mirch
- Make ready 1/2 tsp haldi
- Prepare to taste Salt
- Get 1 tbsp kusri methi
- Prepare 1 capicum
- Prepare 2 Hari mirch
- Take Oil as required
- Get 1 tsp zeera
Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and.
Instructions
Instructions to make Aloo ki bhujiya (for sehri):
- Sab se phely potatoes ko wash Kar ke cut Kar lein
- Pan man oil dalein piyaz cut Kar ke colour change hone tak fry karin
- Zeera add Karin
- Aloo Dal ke 2 minutes fry Karin
- Tomato cut karin
- Than tomato,haldi, mirch,salt,kusri methi,Dal ke half glass Pani Dal ke cook karin
- Half done ho jay to capicum or Hari mirch Dal ke dum per Rakh dein
- Mazadar aloo ki bhujiya ready hy paratha ke sath serve karin
Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind.
As simple as that Steps to Make Aloo ki bhujiya (for sehri)
So that is going to wrap it up for this exceptional food aloo ki bhujiya (for sehri) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
