Recipe of Curry Flavoured Squid Sloppy Rice

Jane Schmidt   26/08/2020 08:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 845
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 294 calories
  • Curry Flavoured Squid Sloppy Rice
    Curry Flavoured Squid Sloppy Rice

    Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry flavoured squid sloppy rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry Flavoured Squid Sloppy Rice is something which I have loved my entire life.

    Simple Way to Prepare Curry Flavoured Squid Sloppy Rice

    To get started with this particular recipe, we have to prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Curry Flavoured Squid Sloppy Rice:

    1. Take 1 tablespoon Oil OR Butter
    2. Take 1 clove Garlic *finely chopped
    3. Make ready 1/2 Onion *finely chopped
    4. Prepare 2 teaspoons Curry Powder
    5. Make ready 1 cup (*180ml cup) Arborio Rice
    6. Take 500 ml Chicken Stock OR Stock of your choice
    7. Make ready Salt & Pepper
    8. Make ready 300 g Frozen Squid Rings *about 240g when thawed
    9. Prepare 1 tablespoon finely chopped Parsley

    Instructions

    Instructions to make Curry Flavoured Squid Sloppy Rice:

    1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
    2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
    3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
    4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

    As simple as that How to Make Curry Flavoured Squid Sloppy Rice

    So that’s going to wrap it up for this special food curry flavoured squid sloppy rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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