How to Make Squid In A Tomato & Chilli Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid in a tomato & chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Squid In A Tomato & Chilli Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Squid In A Tomato & Chilli Sauce is something which I have loved my whole life.

Recipe of Squid In A Tomato & Chilli Sauce

To get started with this recipe, we must first prepare a few ingredients. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Squid In A Tomato & Chilli Sauce:

1. Take 300 g squid, cut into rings,
2. Get 1 tin chopped tomatoes (400g),
3. Prepare 1 tbsp tomato pureé paste,
4. Take 1 red bell pepper, sliced,
5. Make ready 1 red onion, sliced,
6. Make ready 1 handful baby plum tomatoes,
7. Get 2 cloves garlic, crushed,
8. Prepare 2 tsp smoked paprika,
9. Make ready 1/4 tsp cayenne pepper,
10. Prepare 1 pinch red chilli flakes to taste,
11. Prepare 2 tsp sugar,
12. Get Salt and pepper to season,
13. Take Fresh basil leaves (to garnish)
14. Prepare 300 ml water,
15. Take Cooking oil for frying
16. Take Serving suggestion:
17. Get Rice or potatoes

Instructions

Instructions to make Squid In A Tomato & Chilli Sauce:

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
4. Serve up garnish with fresh basil leaves and enjoy! :)

As simple as that How to Prepare Squid In A Tomato & Chilli Sauce

So that’s going to wrap this up for this special food squid in a tomato & chilli sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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