How to Prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

To begin with this recipe, we must first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Prepare 100 g Prawn Meat
2. Prepare 1 Calamari Tube, sliced into rings
3. Take 2 tablespoons Exotic Spices Fish Spice,
4. Prepare 1 1/2 tablespoon Lemon Juice,
5. Make ready 1 cup Fresh Cream
6. Make ready 1 cup Swiss Chard
7. Make ready 1/2 Cup Sweet Corn, steamed
8. Prepare 1 clove garlic, finely chopped
9. Get 1/4 onion, finely chopped
10. Make ready 1 teaspoon ground black pepper
11. Get 1/2 teaspoon salt if necessary

Instructions

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

As simple as that Recipe of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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