How to Prepare Mava Matar

Lewis Kelly   01/11/2020 18:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 820
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 272 calories
  • Mava Matar
    Mava Matar

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mava matar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Mava Matar is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mava Matar is something that I have loved my whole life.

    Simple Way to Prepare Mava Matar

    To begin with this recipe, we have to first prepare a few components. You can have mava matar using 18 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mava Matar:

    1. Prepare 250 gms Peas
    2. Make ready 1 tbsp ghee
    3. Take 1/4 tsp Asafoetida
    4. Take 1 tsp cumin seeds
    5. Make ready 1 tsp grated ginger
    6. Prepare 1 cardamom (kutti)
    7. Prepare 3 tomato puree
    8. Get 2 tsp coriander powder
    9. Get 1 tsp red Kashmiri chilli powder
    10. Make ready 1/2 tsp turmeric powder
    11. Prepare 1/2 tsp garam masala
    12. Prepare 1 tsp Kitchen king masala
    13. Prepare 1.5 tsp Sugar
    14. Make ready 2 tbsp Khoya grated
    15. Prepare 2 tsp cream
    16. Prepare to taste Salt
    17. Take as required Water i have used (3 cups)
    18. Take as required Coriander leaves for garnish

    Instructions

    Steps to make Mava Matar:

    1. First boiled peas. After boiled transfer in cold water.
    2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it.
    3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame.
    4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads.
    5. Add sugar mix well.Then add khoya cook 3 min till oil spreads.
    6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame.
    7. Garnish with coriander leaves.

    As simple as that Guide to Prepare Mava Matar

    So that’s going to wrap it up with this exceptional food mava matar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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