Easiest Way to Make Calamari with spicy chorizo sauce and cauliflower puree

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my entire life.

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Steps to Prepare Calamari with spicy chorizo sauce and cauliflower puree

To begin with this particular recipe, we have to first prepare a few components. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Take Proteins
2. Make ready 2 calamari steaks
3. Take 150 g chorizo, finely diced
4. Take Fresh Produce
5. Make ready 2 large, ripe tomatoes, finely diced
6. Make ready 1 small head of cauliflower, cut into florets
7. Get 2 cloves garlic, minced
8. Take 1 tablespoon fresh lemon juice
9. Prepare Pantry
10. Make ready 15 black olives, pitted
11. Prepare 2 tablespoons red pepper pesto
12. Take 1 liter chicken stock
13. Make ready 2 tablespoons olive oil
14. Take 2 tablespoons tomato paste
15. Get 1 teaspoon smoked paprika
16. Make ready Salt
17. Get Pepper
18. Get Dairy
19. Make ready 3 tablespoons butter
20. Prepare 2 tablespoons cream

Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with For this spicy version, florets are simmered and then turned into a smooth puree. For my cauliflower puree, I just steam the cauliflower, then blend it up then I use light ricotta cheese instead of sour cream and I also put in some minced garlic, blend again. Stuffed Calamari with Marinara Sauce and Cuttlefish Ink Risotto. Cauliflower Fritters with Yoghurt Sauce and Tabouli.

Instructions

Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
5. Season calamari steaks with salt and pepper
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

Roasted Quail with Peas, Mint and Speck. Spicy Sicilian Sausage with Focaccia and Tomato Relish. Bourbon Chicken with Chorizo Slaw and Jalapeño Poppers. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary.

As simple as that Easiest Way to Prepare Calamari with spicy chorizo sauce and cauliflower puree

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