Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoya ki meethi gujiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. Gujiya (गुजिया),(also called gujhia, perukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in. हेलो फ्रेंड्स Is video me Maine khoya ya mava ki gujhiya banane ka tarika bataya hai to yadi is tarike se khoya ya mava ki gujiya banayenge to sabse achhi.
Khoya ki meethi Gujiya is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Khoya ki meethi Gujiya is something which I have loved my entire life.
How to Make Khoya ki meethi Gujiya
To begin with this particular recipe, we must first prepare a few components. You can cook khoya ki meethi gujiya using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Khoya ki meethi Gujiya:
- Take 3 cup maida,
- Make ready 100 gm khoya,
- Take 1 cup pisee cheeni,
- Make ready 1/2 cup kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye
- Get 1/2 cup nariyal ka burada,
- Get 1 tbps pisi ilayachi,
- Make ready Talne ke liye tail,
- Take Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. So you can choose your pick. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Gujiya is a traditional Indian sweet often made during the festival of Holi.
Instructions
Instructions to make Khoya ki meethi Gujiya:
- Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he.
- Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,
- Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye.
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Diwali Sweets Recipe l Karanji Recipe - How To Make Gujiya. Gujiya is a traditional sweet made with fresh coconut. With time it has just got even more luxurious! mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji.
As simple as that Recipe of Khoya ki meethi Gujiya
So that’s going to wrap this up for this exceptional food khoya ki meethi gujiya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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