Recipe of Pumpkin Paratha 🎃

Annie Wise   04/11/2020 10:04

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 71
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 108 calories
  • Pumpkin Paratha 🎃
    Pumpkin Paratha 🎃

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin paratha 🎃. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Pumpkin Paratha 🎃 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Paratha 🎃 is something which I’ve loved my entire life.

    Simple Way to Make Pumpkin Paratha 🎃

    To get started with this particular recipe, we must prepare a few components. You can have pumpkin paratha 🎃 using 15 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pumpkin Paratha 🎃:

    1. Take For Dough
    2. Get 200 gm wheat flour
    3. Get 100 gm grated pumpkin
    4. Take 1 tbsp oil
    5. Make ready 1 tsp ginger garlic paste
    6. Get 1 tsp dry mango powder
    7. Prepare 1 tsp gram masala
    8. Take 1 tsp coriander powder
    9. Get 2 tsp fine chopped onions
    10. Make ready Salt as required
    11. Make ready 1 finely chopped green chili
    12. Make ready leaves Finely chopped cilantro
    13. Make ready For Pratha
    14. Prepare Oil as required
    15. Get Wheat flour for dust

    Instructions

    Steps to make Pumpkin Paratha 🎃:

    1. Firstly, combine the dough by taking  wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
    2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
    3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
    4. Furthermore, flip the paratha untill golden brown
    5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
    6. Repeat the same process with the remaining dough, and stuffing to make more parantha
    7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

    As simple as that Easiest Way to Make Pumpkin Paratha 🎃

    So that’s going to wrap this up for this special food pumpkin paratha 🎃 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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