Recipe of Badam burfi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, badam burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Badam burfi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Badam burfi is something which I have loved my entire life.

Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a.

Recipe of Badam burfi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook badam burfi using 5 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam burfi:

1. Take 1 cup almonds
2. Make ready 1 cup powder sugar
3. Get 2 tbsp ghee
4. Make ready 1 tsp cardamon powder
5. Prepare 1/2 cup milk

Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up your Diwali! Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family.

Instructions

Instructions to make Badam burfi:

1. Bring 2 cups of water to boil. Add almonds and turn off the flame.
2. After 5 minutes add cold water and peel off the skin of almonds.
3. Again soak the almonds in warm water for 1to 1 1/2 hour.
4. Now drain the water and put the almonds in a blender jar.
5. Mix milk in the jar and make a paste. Do not over blend.
6. Heat the non-stick pan and add ghee to it. Add almond paste.
7. Add powder sugar. Keep stirring and cook it on medium flame.
8. Keep cooking so that it has thick consistency. Turn off the flame and cool the mixture completely.
9. Now take a butter paper, apply ghee on it. Take the mixture, press it in rectangular shape.
10. Freeze it for 2-3 hours and cut into desire shape.
11. Delicious badam burfi is ready for diwali festival.

Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack. Badam Burfi is one of those delightful Indian desserts that you just won't be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Badam Burfi or Almond Burfi is a homemade Almond fudge that's made with Almond Flour also know as badam powder, sugar syrup, ghee.

As simple as that How to Make Badam burfi

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